Sea Coconut Soup Method and Efficacy

Coconuts generally grow in tropical regions and have very high requirements for soil. Don’t eat too much tropical fruit at once, as it will cause excessive liver fire in the body. Sea coconut is very good for making soup, and it can be paired with other ingredients to bring out greater effects. You can keep the shell of the sea coconut, as its shell provides good protection. It can also be used to decorate food. The posing of a dish is very important.

The juice inside the sea coconut nut is thick and gelatinous, with a mellow taste. It can be eaten and used to make wine. The pulp can be boiled into soup and consumed to treat chronic coughs and has the effect of stopping bleeding. The coconut shells of the sea coconut can be carved and inlaid to be used as decorations. The flesh of the sea coconut is fine, white, delicious, and can also treat stroke, mental irritability and other symptoms. So, how to make sea coconut fig soup? What are the effects?

Sea coconut has the effects of nourishing yin and moistening the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough. If you use it for a long time according to the correct usage method, it will have a good effect. There are many ways to cook sea coconut. Now I will teach you a way to make sea coconut and fig soup. The three main ingredients, sea coconut, figs and pear, are put together to make soup, which has the effect of moistening the lungs and relieving coughs, clearing away heat and detoxifying.

1. Wash the pork spine, put it into boiling water and cook for a while, then take it out and rinse it with clean water.

2. Wash the sea coconut, figs, and almonds with clean water and set aside.

3. Wash the pears, remove the core and skin, and cut into large pieces.

4. Pour 2500ml of water into the soup pot. After the water boils, add the pork spine and bring to a boil over high heat, then turn to medium heat and cook for half an hour. Add the remaining ingredients, bring to a boil over high heat, then turn to low heat (the soup must be kept at a slight boil), and cook for another 1.5 hours. Add salt to taste.

It should be noted that the pork loin must be drained before making soup to remove blood and grease, so that the soup will be clear. The water must be added all at once, and do not add water in the middle, so it is very important to control the heat. Third, as fresh sea coconuts are not available locally, dried sea coconuts can only be used instead. The effect should be the same, but the dried ones do not have the fragrance of fresh ones.

Lean meat generally refers to lean pork. People often eat it because it is a versatile ingredient and has powerful effects. Eating lean meat can effectively nourish the kidney and blood, nourish yin and moisten dryness. It is suitable for people with damage to body fluid due to fever, emaciation due to diabetes, kidney deficiency and weakness, postpartum blood deficiency, dry cough, and constipation. It can nourish yin, moisten dryness, nourish liver yin, moisturize the skin, facilitate urination and defecation, and stop thirst. Fresh lean meat is very fragrant when used to make soup, so it is also one of the essential ingredients for many soups.