How to make cocoa rose cake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to make cocoa rose cake.

1. Mix the oil and milk, beat with a hand whisk until the oil and milk are blended, set aside. Mix low flour and cocoa powder, sift twice and set aside

2.12 Crack the eggs into a mixing bowl, add sugar, turn on the egg beater, adjust to level 5, and beat.

3. After 13 minutes, you can see that the egg liquid has been beaten.

4. Use a spatula to scrape up the egg liquid. If you see the egg liquid flowing slowly in an inverted triangle shape, it is done. If it is in an inverted triangle shape and moves quickly, you need to beat it for another minute at a low setting.

5. Pour the cocoa powder into the beaten egg liquid 5 times, stir gently with a spatula like turning the pages of a book, it is best to stir by hand, so that it will be more even, and stir evenly each time before adding the next time

6. You can add some almonds. If you don’t like the taste of almonds, you can skip this step.

7. Use a spatula to scrape up a little cake liquid. You can see that the foam is rich, there are no large particles or pores in it, and the flow speed is uniform.

8. Sprinkle a little low flour into the rose mold to prevent sticking, and pour the cake batter until it is 90% full.

Seeing this, don’t be scared by the method of making cocoa rose cake described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.