How to cook shredded pork with green garlic and black fungus

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce green garlic, black fungus and shredded pork

1. Soak the fungus in water until soft

2. Cut the pork belly into strips, add ingredients A, mix well and marinate for a while

3. Cut the fungus into thin strips, put it into the pot and cook for about five minutes, then remove and set aside

4. Cut the green garlic into sections and cut the ginger into shreds

5. Heat the oil in a pan for 5 minutes, stir-fry the shredded pork until cooked.

6. Add all ingredients in ingredient B except vegetable oil into a small bowl to make a sauce.

7. Add a little oil to the pan and fry the shredded ginger and green onion until fragrant.

8. Add black fungus, shredded pork and green garlic leaves and stir-fry quickly

9. Pour the sauce into the bowl immediately and stir-fry for about 1 minute before serving.

Although there are many steps to make shredded pork with green garlic and black fungus, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.