How to make scallion soda biscuits

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to scallion soda biscuits. Let's get started now.

1. Mix all ingredients A → knead into a ball → ferment at room temperature for 30-40 minutes → until the volume becomes slightly larger; mix all ingredients B and knead into a ball

2. Roll out the fermented dough → sprinkle with a layer of dried onions → fold it three times (detailed method here) → until the dough is smooth and shiny → wrap it with puff pastry → pinch each edge → fold it three times again → roll it out to a thickness of about 2mm → pierce the surface evenly → cut into squares or use a mold to press out the shape you like

3. Let the cut biscuits ferment for about 30 minutes until they become slightly thicker → middle and upper layer, 180-190 degrees, about 20 minutes

The editor believes that after reading the above introduction to scallion soda biscuits, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.