How to make shredded green onion with dried tofu

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of shredded green onion and dried tofu.

1. Prepare a food village

2.1 Cut the green onion into strips

3.2 Cut the dried tofu into thick strips

4. Add water to the pot and blanch the dried tofu

5. Let cool

6. Mix appropriate amount of white vinegar, soy sauce, salt and sesame oil into sauce, pour it on the dried tofu and mix well.

Eating out often is not good for our health. The editor recommends you this homemade dish of shredded green onions and dried tofu, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.