Fried peanuts coated with flour and eggs

Peanuts play a very important role in our daily diet. For example, the cooking oil we often eat is pressed from peanuts. Peanuts can be eaten in many ways and they are delicious. In terms of efficacy, it can prevent colds and constipation. Raw peanuts can also regulate the spleen and stomach, and the peanut skins can also replenish qi and nourish blood. There are many ways to eat peanuts, such as fried peanuts, old vinegar peanuts, etc. Let us learn about another way to eat peanuts, fried peanuts coated with eggs and flour.

Method 1

Ingredients: salt, one egg, bean flour (sweet potato flour),

practice:

1. Soak the flour in water, not too much water, just enough to make it stringy;

2. Beat the eggs into the peanuts without the yolks, stir well, add appropriate amount of salt, stir well;

3. Add the soaked bean powder, but don’t put too much;

4. After mixing well, add flour. You need to add more flour until it is not sticky when you stir it with your hands. Don't make it too dry.

5. Then pour oil into the pot, preferably rapeseed oil, add more. If the oil is too hot, turn off the heat and wait for the oil to cool to 80% hot, then pour the seasoned peanuts in;

6. Then turn on the fire (medium heat) immediately, use chopsticks to gently stir the peanuts, and then slowly fry over low heat until the peanuts are cooked.

Fried peanuts with flour is a very popular dish to go with wine. The peanuts wrapped in flour are very crispy. Let’s follow the editor to learn how to make peanuts wrapped in flour! 1. Soak the flour in water, not too much water, just enough to make it into strings.

Method 2:

Ingredients: 300 grams of peanuts, appropriate amounts of oil, sugar, five-spice powder, pepper and salt.

practice:

1. Soak the peanuts in boiling water, take them out and peel off the skin.

2. Heat oil in a pan, add peanuts and fry until crispy, then take out and let cool.

3. Mix the five-spice powder, sugar, pepper and salt together, then add them into the peanuts and mix well.

Features:

Niacin (vitamin B3) is a vitamin that restores good skin. Its content is relatively high in shelled and fried peanuts, which can be taken directly and are easier to absorb.

Fried peanuts with flour is a very popular dish to go with wine. The peanuts wrapped in flour are very crispy. Let’s follow the editor to learn how to make peanuts wrapped in flour! 1. Soak the flour in water, not too much water, just enough to make it into strings.

Method 3

1. First, mix the eggs, salt and thirteen spices evenly, and adjust the taste according to your own preference.

2. Add peanuts to the evenly mixed mixture 1.

3. After stirring evenly, add flour in small amounts until it becomes sticky and the flour completely coats the peanuts.

4. Put the mixed peanuts into a cold pan with cold oil, then use chopsticks to break up the peanuts. Fry them on low heat until they turn golden brown. When you hear the crackling sound of the peanuts, fry them for a while and they are almost done.