How to make Sichuan pickled cabbage water

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making Sichuan pickled cabbage and pickle water is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Let the boiled water cool down completely.

2. Put all the materials into a container, seal it tightly, and store it for half a month or a month.

3. Put cold boiled water and rock sugar into a container.

4. I am making kimchi water, and you can put in the vegetables and ingredients needed to make kimchi.

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The Sichuan pickled cabbage and pickle water are easy to make and taste quite good.