Vegetable Curry Chicken Rice Recipe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the recipe of vegetable curry chicken rice.

1.Cut the chicken legs into small pieces, blanch them in water and set aside.

2. Peel the carrots and cut them into small pieces, chop the celery, chop the onions, and prepare half a bag of milk for later use. (I forgot to take pictures of onions and milk O(∩_∩)O)

3. Peel the potatoes, cut them into pieces and soak them in water for later use.

4. Pour a little oil into the pan and stir-fry the ginger slices and onions.

5. Pour the chicken thighs, celery and carrots into the pan and stir-fry.

6. Pour water into the pot, enough to cover the main ingredients, then add curry powder and mix well.

7. After the pot boils, add potato cubes, pour in half a bag of milk, and then add appropriate amount of salt. It can be served after it is cooked.

8. Pour the vegetables and soup over the rice and eat together. It is delicious. I ate so much! O(∩_∩)O

The editor believes that after reading the above introduction to vegetable curry chicken rice, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.