How to make golden pork egg rolls

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make golden pork egg rolls.

1.1 Heat a dry pan, pour in 1 tablespoon of oil, wipe the bottom of the pan with kitchen paper, absorb the remaining oil, first pour half of the egg liquid into the pan and spread it flat to make a round egg skin.

2.2 Add marinade to minced pork, mix well, and beat in one direction until gelatinized; beat eggs into a bowl, add 1/5 tablespoon of salt and 1 tablespoon of cornstarch, and beat until egg liquid is formed.

3.1 Spoon appropriate amount of minced pork into the middle of two egg skins, flatten it with a spoon and press it lightly to make it firm.

4.2 Gently scoop up the egg skin and spread it on a plate; repeat the steps in step 3, spread the remaining egg liquid into egg skin, place it on a plate and spread it.

5. Roll up from one end of the egg skin to the middle, and press it tightly at the end of the egg skin to make a cylindrical pork egg roll, then wrap it tightly with tin foil.

6. Bring the water to a boil, put in the pork egg rolls wrapped in tin foil, cover and steam over high heat for 25 minutes.

7. Take out the pork egg rolls and let them cool. Remove the tin foil, cut them into pieces diagonally with a knife, and place them on a plate.

Maybe you have eaten golden pork egg rolls in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.