How to make healthy Chinese steamed cake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making healthy Chinese steamed cake. Let’s improve your cooking skills quickly!

1.1 Add powdered sugar in batches and stir until there are a few bubbles.

2.2 Beat the eggs evenly

3. Add milk and mix well; then add vegetable oil and mix well

4. Sift in low flour and baking powder, mix gently until smooth

5. Pour into the oiled mold, put water into the steamer, bring to a boil over high heat, put in the cake, steam for about 20 minutes, insert chopsticks into the cake, if the chopsticks are not stained with the paste, it means the cake is cooked.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious and healthy Chinese steamed cake will come from your hand.