How to make plum sauce chicken drumsticks

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to plum sauce chicken legs, and we will cook it ourselves in the future.

1. Ingredients for making black plum juice: black plum, licorice, hawthorn;

2. Pour black plum, licorice, hawthorn and a little rock sugar into a pot, add appropriate amount of water and boil for one hour;

3. Boil into half a bowl of thick black plum soup;

4. Wash the chicken legs and remove excess subcutaneous fat;

5. Remove the bones and marinate the leg meat with salt, pepper and cooking wine for 1 hour. Finally, use a fork to poke some small holes in the meat.

6. Dice onion and garlic;

7. Heat a thin layer of oil in a frying pan and fry the chicken with the skin facing down;

8. Add ginger slices and garlic, continue frying the other side until 70% cooked;

9. Add a little oil to the pan and sauté onions;

10. Add the fried chicken;

11. Add a few drops of dark soy sauce, a little light soy sauce, and cooking wine, pour in the plum juice, stir well over medium heat, cover and simmer for 10 minutes, then simmer over high heat until the sauce is reduced. Don't let it dry out, leave a little soup, and sprinkle with chopped green onions. (Because salt was added when marinating the meat, the soy sauce also needs to be salty, so don’t add salt)

12. Look at the tempting plum sauce chicken drumsticks.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this plum sauce chicken drumstick yourself