How to cook Chinese kale with oyster sauce

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking Chinese kale with oyster sauce, so that you can also enjoy the fun of cooking.

1.12 Chinese Kale with Oyster Sauce

2.21 Ingredients processing: Remove old leaves from green kale, soak them for a while and then wash them with clean water.

3.1 Cooking method: Add appropriate amount of water to the wok, add appropriate amount of cooking oil and a little salt, and boil over high heat.

4.2 Drain the washed green kale and place it on a side dish for later use.

5. After the oil and salt water are boiled, add green kale and stir-fry.

6. Stir-fry the green kale until it is about 70% cooked. (Note: Try not to stir the green kale when stir-frying.)

7. When the green kale is 70% cooked, add appropriate amount of white sugar and MSG to season, then serve on a plate. (Note: It is not easy to add salt, and keep the slight salty taste.)

8. Pour oil into the pan and add appropriate amount of oyster sauce, white sugar and appropriate amount of water.

9. Use low heat to simmer the oyster sauce until it becomes thick, then add an appropriate amount of MSG.

10. Before serving the dish "Green Kale with Oyster Sauce", pour the prepared oyster sauce over it.

If you want to make this delicious dish of Chinese kale with oyster sauce, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.