How to make okara pound cake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of okara pound cake.

1. Fry the wet bean dregs over low heat until they are loose and cooked. Sift about 70 grams and set aside.

2. Cut the butter into small pieces and soften it at room temperature; add sugar in portions and beat with an electric whisk until it turns white and becomes larger in volume.

3. Add eggs to butter in batches and beat until smooth.

4. Sift in low flour and bean dregs and mix until there is no powder.

5. Chop walnut kernels and red dates, add them into the batter with oatmeal and mix well.

6. Pour into the mold, about 80% full, and decorate the surface with walnut kernels.

7. Preheat the oven to 170 degrees, bake for 25-30 minutes and insert a bamboo stick into the cake to check if it is not sticky.

8. After cooling down, wrap it with plastic wrap and refrigerate for 1 day before eating.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make the bean curd pound cake.