For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried tofu and cabbage stems that is suitable for family consumption. 1. Cut the ingredients 2.1 Fried Tofu 3.2 Heat the pan and add oil 4.1 Stir-fry the cabbage stems 5.2 Heat the oil and fry the chili peppers 6. Add the cabbage stems and stir-fry 7. Add tofu and stir-fry. Add a little water and boil. Add salt, chicken essence and soy sauce and stir-fry for a while. After reading the introduction to the recipe of stir-fried tofu and cabbage stems, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own. |
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