How to make minced meat, olives and vegetable rice cakes

How to make minced meat, olives and vegetable rice cakes

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, minced meat, olives and rice cakes, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy a delicious meal at home.

1. Prepare the necessary ingredients. Chop the rice according to your own discretion, and fry the minced meat with soy sauce, salt and minced garlic in advance.

2. Pour all ingredients into the rice and mix well

3. Pour an appropriate amount of oil into a non-stick pan, shape the rice into a round shape, and put it into the pan.

4. Fry until both sides are yellow.

5. The fragrant rice cakes are ready. Eat them while they are hot.

6. Finished product

Do you know how to eat minced meat, olive and vegetable rice cake? When eating minced meat, olive and vegetable rice cakes, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.

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