How to make black pepper donkey meat pie

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food sources in restaurants outside are not necessarily regular, and sometimes you may eat food problems. For the sake of health, it is better to cook at home. The method of making black pepper donkey meat patties is easy, and you can master it well with a little thought.

1. Soak the donkey meat in water for three hours, changing the water several times during this period until the blood water is soaked out.

2. Chop into minced meat.

3. Chop it and put it in a large bowl.

4. Prepare minced ginger, chicken essence, salt and black pepper.

5. Chop the green onion.

6. Put the onions into the meat bowl first.

7. Add salt.

8. Chicken essence.

9. Minced ginger.

10. Black pepper.

11. What I am talking about is the small spoon that comes with the seasoning box, and half a spoon of black pepper, because it is too light to measure the grams.

12. Add two spoonfuls of MSG. This is the normal porcelain spoon we use for eating.

13. Add another layer of oyster sauce.

14. Add another egg white and cooking oil.

15. Mix well.

16. The amount of starch is in grams.

17. Pour into the meat filling.

18. Wrap evenly.

19. Heat the baking tray, add a proper amount of oil, and spread the minced meat evenly in sizes as you like.

20. Bake until cooked.

21. Here is a recent photo.

22. Finished product picture.

Eating well will make your life better. It is not advisable to just do things casually. The method of making black pepper donkey meat patties is very simple and can satisfy the taste of most people.