How to make tomato seaweed egg soup

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make tomato, seaweed and egg soup.

1. Peel and chop the tomatoes. [Use chopsticks to stick the tomatoes on the gas and grill them. The skin will come off easily. You can also blanch them in boiling water, but make sure it is a little hot.]

2.12 Set aside the seaweed.

3.21 Beat the eggs and set aside.

4. Heat the pan, add oil, add chopped tomatoes and stir-fry until 70% cooked.

5. Bring water to a boil.

6. Add some ginger juice. If you don’t have any, just put a piece of ginger in the hot pot.

7. After cooking for one minute, add the seaweed, not too much.

8. Pour a little starch water to thicken.

9. Slowly pour in the eggs, stir while pouring, add salt, chicken essence, and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make tomato, seaweed and egg soup, you can now go to the kitchen, study it, and then make the best dish to honor them.