How to make eggplant scrambled eggs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make eggplant scrambled eggs.

1. Prepare eggplant, eggs and peppers.

2. Beat the eggs into egg liquid first.

3. Fry into egg skin.

4. Slice the eggplant, dice the eggs, and shred the pepper.

5. Heat the oil and add the eggplant and pepper and stir-fry evenly.

6. Add salt.

7. Fry the eggplant until cooked.

8. Pour in the scrambled eggs.

9. Drizzle some light soy sauce and stir well.

10. Add some seasoning after frying.

11. Fried eggplant and scrambled eggs.

Maybe you have eaten many versions of scrambled eggs with eggplant, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.