How to make pickled radish

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried pickled vegetables and radishes. I believe you can do it.

1. Wash the white radish, cut it into slices and then cut it into shredded radish.

2.12 Chop the ginger and garlic, cut the chili into sections, and prepare some pickled vegetables.

3.21 Heat oil in a wok, add chili pepper, ginger and garlic and stir-fry until fragrant.

4. Add the pickled vegetables and stir-fry until fragrant.

5. Add shredded radish and stir-fry until cooked.

6. Add a small amount of salt and soy sauce and stir-fry evenly.

7. Add a little MSG and stir-fry evenly. Drizzle in a little sesame oil and stir-fry evenly. Turn off the heat and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of pickled vegetables and fried radishes, you can show off your cooking skills and be the most versatile version of yourself.