How to make mixed lettuce leaves

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make mixed lettuce leaves.

1. Beat the eggs, spread them into egg skins and cut them into small pieces. Blanch the lettuce leaves in boiling water to remove the raw smell, drain and set aside

2. Add the eggs and lettuce to the pan you just used to fry the eggs, stir-fry for a few times, sprinkle with sesame seeds, add salt, sesame oil, and a few drops of vinegar to season, then serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s mixed lettuce leaves.