How to make colorful cabbage rolls

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make colorful vegetable rolls.

1. Wrap the cabbage into large pieces.

2. Cut the carrots into thin strips.

3. Cut mushrooms into shreds and set aside.

4. Put water in the pot, add 1 gram of salt and a few drops of oil and bring to a boil.

5. Blanch the cabbage and carrots.

6. After blanching, put it directly into a basin of cold water to rinse and drain the water.

7. Blanch the shredded mushrooms one by one.

8. Add salt, sugar, white vinegar, MSG, chili oil to the blanched cabbage and shredded carrots, mix well and marinate for 30 minutes.

9. Spread the cabbage flat on the cutting board and place the carrots in a row.

10. Roll into vegetable rolls.

11. Roll the mushrooms into mushroom and vegetable rolls.

12. Cut into horseshoe shapes and serve.

The method of making colorful vegetable rolls has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.