How to make Suzhou-style five-nut mooncakes

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making Su-style five-nut mooncakes.

1.1 Divide the dough and shortcrust into small portions. Wrap one portion of shortcrust with one portion of dough and roll into a ball.

2.2 Mix the dough and pastry materials separately and let it stand for 30 minutes

3.121 grow into a round shape

4.212 Flatten the pastry

5. Roll into a roll

6. Roll it into a long round shape

7. Roll it again or fold it twice

8. Soak the red kidney beans in water for more than 4 hours, add water and cook until soft, add brown sugar, and put into a blender to make a paste. If the filling is wet, you need to fry it dry

9. Stir-fry peanuts and sesame seeds, chop them, and chop raisins and cranberries

10. Mix all the ingredients well. You need more bean filling, otherwise it will be difficult to form a ball.

11. Flatten the dough, wrap the fillings, and close the edges to form a ball.

12. Finally, brush the surface with egg wash (optional)

13. Bake at 180 degrees for about 20 minutes (upper middle layer of the oven)

You can’t miss the recipe for today’s Suzhou-style five-nut mooncake, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.