How to make steamed fish with black bean sauce

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make steamed dried fish with fermented black beans.

1. Wash the dried river fish with water, drain and spread them evenly on a shallow plate.

2.1 Put the fat meat into a wok and fry it over a slow fire to extract the fat. Pour the fat into a bowl and mix it with the ingredients. Pour the mixed black bean sauce over the fish and spread the remaining oil residue on the top.

3.2 Take a bowl, mix all the ingredients together and mix well.

4. Steam in a steamer for half an hour.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of steamed dried fish with fermented black beans today, everyone should hurry and learn how to make it so that our family can eat healthier!