How to make milk cake roll

Many people enjoy the temptation brought by delicious food. Milk-flavored cake rolls are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Separate the egg white and yolk and put them into a water-free and oil-free container.

2. Add 30 grams of sugar to the egg yolk and beat with a whisk until it is blended and has no particles.

3. Add milk and corn oil and stir until smooth

4. Sift in low-gluten flour in batches

5. Stir until there are no particles.

6. Beat the egg whites until they are coarsely foamy, add 25 grams of sugar and two or three drops of white vinegar

7. Beat until fine foam, then add 25 grams of sugar

8. Beat until smooth, then add 25 grams of sugar

9. Beat until the whisk has a small pointed corner.

10. Add part of the egg white to the beaten egg yolk and mix well.

11. After stirring evenly, add the rest again until it is finished. Stir evenly each time (you can preheat the oven to 180 degrees at this time)

12. Line the baking tray with baking paper, pour in the mixed cake batter, shake it a few times to shake out the bubbles.

13. Put the cake in the middle layer of the oven at 180 degrees for 20 minutes. After baking, turn the cake upside down and let it dry for a while.

14. Put new wax paper on the surface, turn it over and start rolling

15. Roll it up like sushi and put it in the refrigerator to set.

16. It’s time to start! Delicious cake.

It can be said that diet has a considerable impact on health and should not be taken carelessly. The method of making milk-flavored cake roll is very simple and suitable for most people's tastes.