How to make fried dace fish balls

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the dish of deep-fried dace fish balls.

1.1 Season the fish balls with seasoning and marinate for 15 minutes

2.2 Stir-fry the snow peas with garlic, salt and chicken powder and set aside

3. Squeeze out small balls with your hands and put them into the oil pan with small bubbles using a spoon.

4. Fry slowly over low heat until the fish balls expand and float to the surface of the oil, fry for another minute and remove.

5. After frying all the fish balls, use oil-absorbing paper to absorb the excess oil and then you can put them on the plate.

6. Use snow peas as leaves and arrange the fish balls into grape shapes. After arranging, pour Lee Kum Kee Thai hot and sour sauce on top.

Maybe you have never been to the kitchen, but after reading the instructions for making crispy fried dace fish balls, you will definitely want to try it yourself, so hurry up and act.