How to make candied golden jujube

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of candied golden dates, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare the ingredients.

2.1 Use the back of a knife to press the steamed yam into a paste. Rub it with your hands to make it more delicate.

3.2 Peel the yam and steam it. (You can also wash and steam with the skin)

4.12 Make the yam paste into small cakes (put starch in the plate in advance to prevent sticking)

5.21 Wrap in red bean paste and knead into the shape of small dates.

6. Fry in a pan and make sure the shell is crispy and hard.

7. Fry until golden and crispy, then remove from the oil.

8.1 Stir-fry over medium-low heat to allow the sugar to be heated evenly.

9.2 Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

10. Turn to low heat and continue to stir-fry until melted.

11. The fried syrup is light yellow (amber) and this is the best time to add the raw materials.

12. Pour in the fried ingredients. Stir-fry quickly to evenly coat with sugar juice, then remove from heat.

13. Let’s make some silk pull!

After reading my introduction, I believe you have a certain grasp of the method of making candied golden dates. So, start practicing yourself quickly, theory needs to be verified by practice.