How to make Sichuan style big plate chicken

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Sichuan-style big plate chicken

1. Boil the chicken in water to remove blood. Cut the potatoes into strips and the green peppers into segments. Keep the garlic whole.

2.1 Simmer over high heat for 15 minutes, add green pepper and potatoes and stir well.

3.2 Add garlic, pepper and dried chili hotpot base into oil pan and stir-fry until fragrant, add chicken and stir-fry for one minute, add salt and cooking wine and continue to stir-fry for one minute. Add water to cover the chicken.

4. Simmer on low heat for 5 minutes and add light soy sauce.

5. Cook over high heat until the sauce thickens and serve.

Although there are many steps to make Sichuan-style big plate chicken, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.