How to stir-fry kale

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying kale to friends who like to cook!

1. Boil water in a pot, add a few drops of oil, put in the kale sprouts and blanch them. When they are cooked, remove them and cut them into sections immediately.

2.1 Heat the pan and add pepper and onion to sauté until fragrant.

3.2 Pork slices

4.12 Add fat and stir-fry until oil is released.

5.21 Add lean meat and stir-fry.

6.1 Add light soy sauce.

7.2 Add cooking wine.

8. Stir-fry until well-flavored.

9. Add kale.

10. Stir-fry over high heat

11. Add salt

12. Add MSG

13. Stir fry evenly and serve

The stir-fried kale introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.