How to make scallion pork floss bread

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make scallion and pork floss bread.

1. Prepare the ingredients and soften the butter at room temperature

2.1 Pour in high flour, add yeast, cover the bread machine, and select automatic kneading for 15 minutes

3.2 Pour milk, egg liquid, salt and sugar into the bread machine

4.12 At this time, the dough has been kneaded into a smooth dough. When you pull the dough apart with your hands, a film that is easily broken will appear.

5.21 Add the softened butter at room temperature and continue kneading for about 15 minutes

6.1 Put the dough in the bread machine to ferment for about 1 hour

7.2 When you pull the dough apart with your hands and a thin film with good tension and not easy to crack appears, it is done. If the film still breaks easily, you can knead the dough for a few more minutes.

8.1 Take out the fermented dough, knead it with your hands to fully squeeze out the air inside, then cover it with plastic wrap and let it relax for about 10 minutes

9.2 The dough is fermented. The volume of the dough is about twice as large as before fermentation.

10. Then roll out the dough into a sheet about the size of the baking tray and place it on baking paper.

11. Pick up the baking paper and put it together with the dough into the baking pan. Use your hands to shape the four corners of the dough so that the dough just covers the entire baking pan.

12.1 Use a small fork to poke some small holes in the dough after it has fermented again. Preheat the oven to 180 degrees.

13.2 Put the dough into the oven and let it ferment for another 40 minutes. If the oven does not have a fermentation function, you can put a bowl of hot water at the bottom of the oven.

14. Brush with egg wash

15. Sprinkle with chopped green onions and sesame seeds

16. Put the fermented dough into the preheated oven and bake at 180 degrees for about 15 minutes until the surface is golden brown.

17. Place the baked bread upside down on another piece of baking paper and tear off the baking paper at the bottom.

18. Let the baked bread cool

19. Cut the cooled bread into small pieces, then cut it in half from the middle, spread salad dressing on it and close it together, then spread salad dressing around the bread pieces.

20. Put the shredded meat around the bread coated with salad dressing.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Scallion and Pork Floss Bread, you should really try to make it yourself.