After nine months, babies will enter the weaning period, so parents should increase the amount of complementary food to expand the baby's tolerance to food. Babies at this stage have grown teeth and can chew a lot of food. At the same time, they will also be curious about food. It is also very important for parents to adjust the baby's diet in time. So what are the complementary food recipes for September babies? First, what are the complementary food recipes for September babies? Teething biscuit bars. Ingredients: 150 grams of low-gluten flour, 2 eggs, 20 grams of white sugar, 10 grams of corn oil. Beat the egg yolk, add sugar and corn oil. Stir until sugar is dissolved. Add low-gluten flour and knead into a smooth dough, cover with plastic wrap and let rest for 15 minutes. Use a rolling pin to roll the dough into a sheet about 8 cm wide and 0.8 cm thick, and cut into strips about 1.5 cm wide. Place it on a baking tray lined with tin foil or baking paper, brush the surface with egg wash, and bake in the middle layer of the oven at 160℃ until the surface is colored, about 25 minutes. Second, ingredients for tomato and vegetable porridge : 50 grams of tomatoes, 20 grams of onions, 30 grams of cabbage, and 20 grams of white rice. Method: Wash tomatoes, onions and cabbage and cut into small pieces. Put these vegetables in a pot and cook. Cook vegetables and rice together with water to make porridge. Use a blender to blend the cooked porridge into a paste. Filter and remove the residue, then you can feed your baby. Third, for the fruit oatmeal porridge , put 3 tablespoons of oatmeal into the pot, add 1 tablespoon of milk and cook over low heat for 2 to 3 minutes until it becomes thick. Turn off the heat and add 1 tablespoon of chopped fruit (chopped banana can be used). Bread porridge: cut the bread into small even pieces, put it into the pot together with 2 tablespoons of broth and cook. Turn off the heat when the bread becomes soft. What is the complete complementary food recipe for September babies? Milk lotus root powder: Put 1 tablespoon of lotus root powder or starch, half a cup of water, and 1 tablespoon of milk into a pot, mix evenly and cook over low heat, stirring while cooking, until it becomes a transparent paste. Sunshine Green Porridge. Ingredients: 20 grams of spinach, one egg, half a bowl of rice (about 100 grams). Preparation method: Wash the spinach, cut it into small pieces, put it in a pot, add a small amount of water and boil it into a paste. Take out the cooked spinach and mash it into a paste with a spoon. Boil the eggs in water. Take the egg yolk and mash it into a paste with a spoon. Add water to rice and cook it into porridge, then mix in spinach puree and egg yolk puree. |
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