How to make hand-kneaded seafood udon

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you hand-made seafood udon noodles. You can make it yourself according to the steps below.

1.1 While the dough is refrigerating, cut the squid into a cross shape

2.2 Put high-gluten flour, low-gluten flour, water and salt into the bread machine and knead into a smooth dough, then put it into a fresh-keeping bag and refrigerate for one hour

3.12 Process the shrimp. Use a toothpick to pick the second section from the back of the shrimp to remove the shrimp thread, then blanch it.

4.21 Squid will automatically curl up if it is blanched

5. Take out the dough from the refrigerator, sprinkle it with flour, and roll it into a rectangle or circle, about 2 mm thick

6. Fold the rolled dough into three pieces and cut into even strips

7. Stretch the dough and sprinkle with dry flour to prevent sticking

8. Heat oil in a wok, add onion, stir-fry until soft, add squid, shrimp, mushrooms, continue to stir-fry, add a little mushroom soaking water, add salt, chicken essence, and oyster sauce before serving.

9. Cut carrots and cucumbers into strips, chop green onions, and cut boiled eggs into halves

10. After the water boils, add the udon noodles and cook for about 10 minutes. Remove from the heat and rinse with cold water twice to remove any sticky substances on the noodles. Then the dish is ok.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of hand-rolled seafood udon, if you can make it on your own, you will be able to live a healthier life.