How to make sticky bean buns

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make sticky rice dumplings.

1. Mix two handfuls of cornmeal (just the amount you need on your hand) with one pound of yellow rice flour, otherwise the tofu will not take shape. Add hot water

2.12 Rub it repeatedly with your hands. Ferment near a heater until it starts to smell sour. I spent two nights and one day

3.21 Wash the cowpeas (red beans, red kidney beans, and mung beans are also good)

4. Add water to the pot and cook until done. Don't let the skin peel off. You need to keep adding water during the process. Add sugar after it is cooked for a better taste.

5. Use a rolling pin to mash the cowpeas

6.1 Add the cowpea filling

7.2 Continue kneading the dough for about ten minutes and divide it into equal-sized pieces with a concave shape in the middle.

8. Wrap the filling and make it into a round shape

9. Display on the cutting board

10. Put a cloth (not easy to wash) or vegetable leaves in the steamer, arrange them, cover the pot tightly, and steam over medium heat for 30 minutes.

11. The steamed bean curd is soft and sticky, and it is appetizing to eat with sugar.

As long as you follow the editor's introduction, prepare the ingredients, and start according to the steps one by one, I believe that delicious sticky rice dumplings will come from your hand.