How to cook sea bass steamed edamame

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The recipe of steamed sea bass with edamame is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly one of the most delicious foods in the world.

1. Prepare the ingredients. Choose a sea bass that is a little over one pound, not too big.

2. Wash the fish in advance. Sea bass does not have much internal organs, so it is easy to clean. Make three cuts on both sides of the fish's back, insert ginger slices, put ginger slices in the fish's belly, and rub salt all over the fish twice.

3. Wash the edamame and spread it on a plate

4. Put the fish on the edamame, sprinkle two spoons of salt on the edamame, then pour in cooking wine and appropriate amount of water.

5. Bring a large pot of water to a boil and start steaming the fish over high heat. Steam the fish for 10 to 15 minutes depending on the size of the fish. After steaming, turn off the heat and simmer for a few minutes.

6. Finally, cut the ginger into strips and spread them on the fish, then sprinkle with chopped green onions.

7. The effect picture shows that the taste is very delicious

The recipe of steamed edamame with sea bass is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.