How to make lotus root dumplings

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make lotus root stuffed dumplings.

1.1 Wash and chop the onion and ginger

2.2 Wash the fresh lotus root, peel it, cut it into slices, cut it into shreds, and cut it into minced pieces.

3. Put the pork filling into a bowl, add soy sauce, salt, MSG, and minced ginger, mix well, add a little water in batches, stir in the same direction, and after stirring vigorously, add minced lotus root, minced green onion, sesame oil, and oil, mix well, and it is the filling.

4. Put the flour into a bowl, pour in water and sugar to make dough for about 20 minutes

5. After kneading it smooth, roll it into long strips, cut it into pieces, roll it into dumpling skins, and wrap the fillings.

6. Pour water into the pot and bring it to a boil. Put the dumplings in and push them gently in one direction with a spoon to prevent them from sticking to the bottom of the pot. Cover the pot. After boiling, pour in a little cold water, boil again and pour in cold water again. Cook until the dumplings are cooked through and you can eat them.

With the complete steps of making lotus root dumplings, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".