How to make the lucky bag

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make a Ruyi lucky bag.

1.12 Wash the chicken breast, cut it into large pieces, put it into a food processor, add chopped green onion, chopped ginger, and 1 tablespoon of light soy sauce

2.21 Blend the above ingredients into chicken puree

3.1 Mix the above ingredients gently with your hands and set aside

4.2 Dice the coprinus comatus and Italian mushrooms, add the minced chicken, egg, 1 tablespoon of soy sauce, and some salt

5. Cut the carrots into slices less than 1 cm thick and carve out flower shapes with a carver. Cut it from the side again, but the bottom needs to be connected

6. After the water in the pot boils, turn off the heat, put the washed chives in and blanch them for two or three seconds, then take them out immediately

7. Cut the tofu skin into squares and put the mixed fillings in the middle

8. Pick up the four sides of the tofu skin and wrap them up, tie the edge with blanched leek moss, and put a piece of carrot flower on it. This way a lucky bag is completed. Make other lucky bags in this way

9. Prepare a bowl of soup. Chicken broth, meat broth, bone broth

10. Use scissors to trim the edges of the wrapped lucky bags and put them into the soup pot

11. Pour in the prepared broth

12. After boiling over high heat, turn to medium heat and cook for another 10 minutes. Use appropriate amount of salt to adjust the saltiness of the soup and it is ready to serve.

You must be tired of eating takeout all the time. Now that you know how to make the Ruyi lucky bag, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.