How to make crispy kelp

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of crispy kelp. You can make it at home in the future.

1. Soak the kelp in boiling water until it swells, then wash and cut into long strips.

2. Cut the pork leg into long strips, cut the green onion into sections, and slice the ginger.

3. Spread the kelp on the chopping board, place the cut meat strip on it, then roll the kelp into a roll and tie it tightly with horsetail grass.

4. Wash the casserole, put dried tofu and sprinkle soybeans on the bottom of the pot.

5. Place the kelp roll on top, and then add a layer of scallion and ginger slices.

6. Add sugar, salt, soy sauce, cooking wine and vinegar into the pot.

7. Pour in clean water until it is level with the kelp roll.

8. Bring to a boil, then cover the pot tightly and simmer over low heat for about 3 hours.

9. When the soup is almost dry, take the pot out of the pot and let it cool down before taking it out.

10. Remove the seaweed, cut the kelp rolls into horseshoe shapes and place them on a plate.

That’s all for today’s introduction to crispy kelp. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.