How to make barbecue pork and cabbage fried rice

Barbecued pork and cabbage fried rice is a dish that many people can make. It does not require complicated ingredients. Simple firewood, rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare the necessary materials.

2. Shred the cabbage, dice the barbecued pork, chop the green onions, and mince the garlic.

3. After the rice is cooked, use a rice spoon to loosen it and set aside.

4. Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, add the cabbage and stir-fry quickly until cooked, add salt and chicken essence before removing from the pan, and set aside.

5. Heat the oil in a pan, add the barbecued pork cubes and stir-fry until fragrant, then add the soy sauce and stir-fry evenly.

6. Complete Figure 5, pour in the rice and stir fry evenly.

7. Complete Figure 6, pour the fried cabbage into the pot, stir-fry quickly, sprinkle with chopped green onions and mix well, then turn off the heat. The fragrant fried rice is ready.

8. Finished product picture.

The recipe of barbecued pork and cabbage fried rice is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.