Norwegian salmon head soup recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Norwegian salmon head soup.

1.12 Remove the gills from the fish head, clean it, and cut it in half.

2.21 Cut the tofu into cubes, slice the ginger, and tie the green onions into a knot.

3. Heat the wok over low heat and wipe the bottom of the wok with ginger to prevent the fish skin from sticking to the bottom of the wok (this is a little tip!).

4. Put a little oil in the pan, add the fish head and fry it slightly.

5. Add water, ginger slices, scallion knots, and try to cover the fish head with water. Add a few drops of lemon juice, cover with lid and bring to a boil over high heat, then turn to medium heat for 5 minutes.

6. Add tofu and wolfberry and simmer for 10 minutes.

7. Add a little salt and pepper to the pot and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of Norwegian salmon head soup? Then take action quickly!