How to cook prawns with vinegar

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to cook prawns in vinegar.

1.121 Cut each shrimp into four pieces

2.212 Wash the prawns, cut off the whiskers and legs, and remove the shrimp thread

3.1 Add starch and mix well with your hands

4.2 Put it in a bowl, sprinkle a little salt on it, and mix it with your hands to make it taste good.

5. Make sure each piece is evenly distributed, so that it looks good when fried.

6. Add soy sauce, salt, wine, starch and a little soup or water to make a sauce for later use

7. Heat the oil in a pan, and when it is about 60% to 70% hot (the pan will feel hot when your hand is touching it), add the shrimp pieces one by one.

8. Push frequently to make it evenly heated. Take it out after frying for one or two minutes, wait for ten seconds until the oil temperature rises a little, and fry it again to make it fried thoroughly.

9. Drain the oil and remove

10. Leave some oil in the pan, add chopped green onion, shredded ginger and garlic slices

11. After the aroma is sautéed, add the fried prawns and white vinegar (a little more)

12. Pour in the sauce you just prepared

13. Stir-fry evenly and sprinkle with coriander before serving

14. Serve

Friends who like cooking should not miss the vinegar-cooked prawns that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.