How to cook Houttuynia cordata

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make stir-fried zheergen.

1. Remove the black whiskers and old parts of the Houttuynia cordata and cut it into small sections.

2. Wash all ingredients. Cut the ginger into shreds, smash the garlic and cut into small pieces, cut the green onion and coriander into sections, and cut the dried chili into sections.

3. Wash the watercress and place it on a plate. Add chopped coriander and green onion, and pour in appropriate amount of light soy sauce and vinegar (depending on your taste).

4. Heat oil in a pan, add shredded ginger and sauté until fragrant, then add dried chili segments. Turn off the heat after they change color, add garlic and scallion and stir-fry.

5. Finally, pour in the Houttuynia cordata, stir and serve.

That’s all for today’s stir-fried zheergen. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.