How to make Northeastern Chinese dumplings

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Northeastern Chinese food dumplings. Start learning it now.

1. Wash and chop carrots.

2. Wash and blanch the spinach, then chop it.

3. Put them in the same bowl and stir well.

4. Add linseed oil.

5. Add five-spice powder.

6. Add salt.

7. Add MSG.

8. Put cornmeal into a bowl.

9. Pour in warm water and stir well.

10. Add appropriate amount of flour until the viscosity reaches appropriate level.

11. Take an appropriate amount of dough on your palm and flatten it.

12. Put in as much stuffing as possible. If it is your first time, put in less to avoid inconvenience in closing the mouth.

13. Using both hands, press the filling inward with your thumbs while using your palms to push the dough upwards to close the edge.

14. Apply a layer of oil on the electric baking pan.

15. Add the vegetable dumplings, pour in appropriate amount of water, cover the lid, and cook on high heat for about 30 minutes.

Maybe someone in your family knows how to make Dongbei dumpling, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.