How to make fried vegetable box

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Fried vegetable boxes are simple to make and very nutritious. It is a dish that many people love.

1. First knead the dough with warm water at 45 degrees. Put it in the basin and let it wake up first.

2. Put oil in the pan and fry the eggs. Crush the eggs with a spatula and let cool for later use.

3. Chop the chives.

4. Put the leeks and eggs together and add sesame oil first to lock the moisture of the leeks and prevent the water from flowing out. Put in the auxiliary materials again

5. Cut the dough that has just been proofed into small pieces and roll them into dough. It is about nine inches long and about one millimeter thick.

6. Put the prepared filling on the skin and fold the two ends in half first.

7. Then fold it in half.

8. Put oil in the pan, but don’t heat it too high, otherwise it will get mushy.

9. Fry both sides until golden brown and serve.

Fried vegetable boxes are easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal.