How to cook blanched spinach

Here is an introduction to the method of blanching spinach. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Wash the spinach, cut into sections and set aside.

2. Cook the spinach in boiling water, remove from the water and rinse it in cold water for later use.

3. Drain the water and place in a dish for later use.

4. Bring the oil to a boil and pour over the chopped green onion and chili, then add light soy sauce and mix well for later use. You can eat the spinach with the seasoning as it is or pour it directly on the spinach, it’s up to your preference!

5. I feel the spinach made in this way tastes very good!

6. Not very good at taking photos!

Okay, that’s all I have to say about blanched spinach. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!