How to make hot and sour cold noodles

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making spicy and sour cold noodles.

1. Knead flour, salt and water into a smooth dough, cover with cloth and let it stand for 20 minutes, then knead it until it is smoother.

2. Take a large basin, add appropriate amount of clean water, put the dough into the water and wash it (I clenched my fists and pounded it slowly in the water)

3. When the water turns into white slurry, pick up the dough, pour the water in the basin into another large pot, and then repeat the previous washing steps. After washing white, pick up the dough again and pour the slurry water into the pot... Repeat this about 4-5 times, and the slurry is almost washed. At this time, what is left is gluten, and the water will no longer turn white. This completes the washing of the noodles.

4. Leave the batter water in the pot for 4-5 hours. Put the gluten in a bowl coated with sesame oil and steam it in a steamer for about 30 minutes.

5. Slowly tilt the slurry pot and pour out the water on the top, leaving the white slurry.

6. Use a spoon to stir the paste. If a lot of pieces come out when washing the face, you need to sift the paste through a strainer.

7. Prepare a non-stick mold with a loose bottom, pour in a large spoonful of batter, and shake it slightly to evenly distribute the batter on the bottom.

8. After the water in the steamer is boiled over high heat, put the mold in, cover and steam for 2 minutes until the dough becomes transparent and then take it out

9. Soak the mold in cold water for half a minute, gently push the mold to remove the bottom, and slowly peel off the steamed rice noodles.

10. When overlapping the peeled rice paper, brush some sesame oil in the middle of each layer to prevent sticking

11. After the cold noodles are ready, cut them into strips about 2 cm wide and put them in a large bowl. Cut the steamed gluten into small pieces and place them on top. Add cucumber shreds and chopped coriander, pour in melted sesame paste and seasoning sauce, put the fried peanuts in a food bag, crush them with a rolling pin and sprinkle them into the bowl, then drizzle with a tablespoon of chili oil.

It is not difficult to make the spicy and sour cold noodles dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.