How to make angelica longan brown sugar water

Angelica, longan and brown sugar water is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare ingredients: brown sugar, angelica, eggs, longan, and red dates

2. Put red dates, angelica and longan into a pot of cold water and cook for about 15 minutes.

3. Add eggs and cook until done

4. Then add brown sugar and boil (the sweetness depends on personal preference)

5. The finished product is a bowl of hot and nourishing angelica, longan and brown sugar water.

The home-cooked dish of Angelica, Longan and Brown Sugar Water is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.