How to make Northeastern dried tofu and green vegetable rolls

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make Northeastern dried tofu and vegetable rolls.

1. Beat the eggs, add a little water to the Northeastern soybean paste, and mix well. When the oil in the pan is hot, pour in the egg liquid and use chopsticks to spread and solidify it. Pour in the soybean paste and stir-fry evenly to make egg sauce.

2.1 Lay out the dried tofu, and place cucumber, chili pepper, coriander, green onion, garlic slices, and egg sauce on top.

3.2 Wash and cut cucumber, chili pepper, coriander and chives into equal length segments, slice garlic thinly, wash and cut dried tofu into rectangular pieces of appropriate size

4. Roll up the dried tofu. You can use chives or coriander to tie a knot to secure it.

Healthy and nutritious food starts with cooking, so you must have learned the Northeastern dried tofu and vegetable rolls that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.