How to cook pork liver with leek

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of stir-frying pork liver with leeks. You will gain a lot after reading it carefully.

1. Pick the chives, wash them and cut them into sections.

2. Wash the pork liver, slice it, add salt, sugar, cooking wine, pepper, starch and light soy sauce, mix well and marinate for a while.

3. Pour oil into the wok and sauté scallions and ginger.

4. Pour in pork liver and stir-fry.

5. Fry the pork liver until it changes color and becomes firm, then set aside.

6. Add the chives and stir-fry.

7. Add soy sauce.

8. Add salt and sugar and stir-fry.

9. Pour in the pork liver, add a little chicken essence, stir-fry evenly and turn off the heat.

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