How to make Northeastern mixed eggplant and potato

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making Northeastern eggplant and potato stew.

1. The “little hat” on the eggplant

2.1 Put an appropriate amount of water at the bottom of a large steamer, place potatoes and eggplants on the steamer and steam them! (Eggplants cook very quickly, and they are cooked when you pierce them with chopsticks. Take them out and dry them, and refrigerate them. This way they can be very cool. If you don’t put them in the refrigerator, you can just let them cool. Potatoes can be identified in the same way! They are cooked when you pierce them with chopsticks.)

3.2 Wash the potatoes

4. Tear the eggplant into strips and place them on a plate

5. Peel the potatoes and put them together with the eggplant

6. Add chopped green onion and soybean paste, mix with eggplant and potato, and mash! In Northeastern dialect: chua (3rd tone) together, and finally drop some sesame oil!

After reading the above introduction to the Northeastern mixed eggplant and potato recipe, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.