How to make brown sugar cornmeal steamed cake

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making brown sugar cornmeal steamed cake is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Pour cornmeal, white flour and appropriate amount of yeast powder into a bowl. In order to make the taste less rough, put more white flour than cornmeal. The number of grams of flour can be adjusted according to your own requirements.

2. Rinse the brown sugar with hot water and stir evenly

3. Wait for the brown sugar water to cool to about 35 degrees, then slowly add it to the flour and stir into a paste.

4. It is best to mix the batter into this state. Don’t make it too wet, otherwise the steamed cake will be very sticky.

5. If you want to eat a sandwich, you can add appropriate amount of raisins into the batter and stir evenly. It's okay not to put it

6. Pour the batter into a clean container and let it ferment until it doubles in size.

7. After the batter has fermented, you can sprinkle dried cranberries and raisins on the surface if you like. After the water boils, steam it for 15-20 minutes and then turn off the heat. Simmer for another 5 minutes before boiling

8. If you don’t have a convenient container, you can use a ceramic bowl at home. The taste will be the same after steaming.

9. The steamed cake must be placed at room temperature before demoulding

10. The back of the steamed cake after demoulding looks like this

11. You can eat it by cutting it into pieces at will.

12. Steamed cakes made in ceramic bowls are also easy to demould.

13. Here is a picture of the finished product

14. The taste of raisins is sour and sweet. My children like it very much.

It is a blessing to have a healthy body. The method of making brown sugar cornmeal steamed cake is simple and it is a favorite recipe of many people.

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