How to make cocoa peanut cookies

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making cocoa peanut cookies is not difficult. It allows us to have a good body while enjoying delicious food.

1. Heat butter and sugar over water until melted. Then remove from heat and let cool.

2. Add salt and milk powder and mix well.

3. Add egg liquid and condensed milk and mix well.

4. Then add chopped peanuts and mix well.

5. Sift in the low-gluten flour and cocoa powder, mix well and knead into dough.

6. Put the dough into a mold and press it into shape (I don’t have a mold, so I put a layer of plastic wrap in a fresh-keeping box and press it gently) and put it in the refrigerator to freeze for half an hour.

7. After half an hour, take out and cut into even slices. (Preheat oven to 150 degrees)

8. Arrange neatly on the baking tray. Put it in the oven and bake at 150 degrees for about 15 minutes.

9. Finished product

Aren’t cocoa peanut cookies easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.